Australia Day

I spent most of my Australia Day at the Aussie restaurant (as the token Aussie), thought there was some great food to be had. I had a meat pie, some roast lamb with a mint gravy and finished off with a pavlova with real cream, fruit and passionfruit syrup... GOLDEN!!!!

And what about Gilly!? Oh, my gosh, it's just as though all of the Aussie cricket players i watched growing up have retired! Oh, that's exactly what has happened! Ah well, i'm sure we'll be awesome for at least another 20 years or so.